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Mishal Alotaibi

Mishal Alotaibi

كل الشكر للقائمين على المحمصة على المنتج المميز والتعامل الرائع

هيا الخالدي

هيا الخالدي

يجننن

أحمد الزهراني

أحمد الزهراني

ماجد ‏ القحطاني

ماجد ‏ القحطاني

Ali Al Dawood

Ali Al Dawood

قهوة ولا أروع

ساره السبيعي

ساره السبيعي

شهادتي مجروحه فيكم .. دائماً وأبداً طلبي كان طاحونة انكور من باراتزا .. تم تجهيز الطلب للاستلام في اقلت من ٢٤ ساعه .. وكان التغليف جداً ممتاز وكعادتهم اللطيفه في كل مره اتعامل معهم .. يضيفوني بمشروب من اختياري ..♥️♥️ شكراً على هذا الجمال والذوق ياعمق ♥️

ساره عبدالعزيز

ساره عبدالعزيز

بصراحة كل البُن عطري ف الموضوع يزعل شوي اول تجربه والظاهر انها اخر مره

Badr A

Badr A

Unhappy

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Deep coffee

A specialty roastery in Khobar is constantly searching for coffees that satisfy the Saudi palate.

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Preparation method (Aeropress) Preparation method (V60) Terms and Conditions Join the team call us payment methods Shipping and delivery policy wholesale solutions Blog anaerobic fermentation Elite Cup frost wave in brazil How to prepare cold coffee (iced V60)🧊 The new Yemeni dynasty المدونة Commercial Register: 2051162756 Old times are better ⏳

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