Ethiopia Hambella - Quarter Kilo
Ethiopian coffee, which is one of the most famous places that produce the finest coffee, in addition to the price of the product, which is accessible to everyone, so it is one of the best choices for coffee lovers, especially the fruity ones. This coffee is suitable as black coffee or espresso and drinks like cortado, flat white or latte. It can be prepared as black coffee with v60, Aeropress, coffee machine and other black coffee makers.
the description
- Region: West Joji.
- Processing: dried.
- Breed: Various wild breeds.
- Overtones of flowers, honey, berries.
- It was cultivated in the West Koji region, specifically from Hambella.
- It goes through a drying phase for 18 days, which results in multiple hints such as honey, berries and other different flavors.
- The weight of the coffee package is a quarter of a kilo.
Advantages
- The coffee has a low acidity and a heavy texture, which gives it a great flavour.
- Ethiopia Hambella coffee has been dried in the sun.
- One of the best Ethiopian coffees available in a quarter kilogram weight.
- The coffee was well packaged to preserve its quality.
- It has a strong, sweet aroma that you will notice when preparing the coffee.
Tips when using
- When you open a can of Hambella coffee, you need to take the desired amount from it.
- After that, you have to close it well so that it is not exposed to air and keep it in an isolated place.
