Ethiopia Hambela
Area: West Chuji
Treatment: Dried
Breed: Various wild breeds
Hints: Flowers, Honey, Cherry
This coffee comes to us from the West Guji region, specifically Hambela, and was dried on raised beds for approximately 18 days. This medium drying period yields distinct floral, honey, and cherry flavors, complementing the low acidity and full body that characterize this coffee.
