Sometimes the old ways are better.
At Marat Al Qadeem Ahla, we present time-tested crops that will take you on a journey of unique flavors, enhancing the nuances in a deeper and more diverse way.
These crops add a new dimension to your coffee experience. As is well known, coffee goes through several stages, each bringing its own unique and distinctive experience.
Try our old-fashioned, sweeter crops and enjoy the flavor, while saving on costs.
Ethiopia Hambela
Region: West Choji
Treatment: Dried
Breed: Various wild breeds
Allusions: Flowers, honey, cherries
This coffee comes from the West Goji region, specifically from Hampela. It was dried on raised beds for approximately 18 days. This medium drying period resulted in distinct floral and honey cherry flavors, complementing the low acidity and full body that characterize this coffee.
