How to prepare cold coffee 🧊
Necessary tools:
Mill, long neck jug, electronic scale
Numbers:
25 grams of coffee, 200 ml of water, 150 grams of ice, Rechio 14
If you own a Baratza Anchor grinder, put it on No. (15), which is a starting point
Richio:
Risho is the equivalent of coffee to water, which means how much water do I put with each gram of coffee, and it is a base for coffee
Steps:
Put the filter in place in the funnel by folding it from the two connected sides, and moisten the filter by passing water on the walls of the funnel, this helps to get pure flavors in the cup that are not tainted by the flavor of paper
Grind the coffee between fine and coarse, your guide here is the preparation time.
The closer the grinding time is to the preparation time, the better, as the oxidizing agents start working on the flavors that characterize the selected coffee from the moment the grinding begins.
Put the ground coffee in the funnel and level the surface by shaking the funnel.
Start pouring the water when it reaches 92 ° C (a minute after boiling).
Start pouring 50 grams of water
Then turn the time to 20 seconds
Pour to 100 grams, making sure to circular motion when pouring and not to approach the ends of the funnel
At 55 seconds pour to 150 grams
And at 1:30 pour to 200 grams
Wellness 🧊❤️