How to prepare cold coffee 🧊
Required tools:
Mill , long-necked kettle, digital scale
Numbers:
25 grams of coffee, 200 ml of water, 150 grams of ice, Ratio 14
If you own a mill Baratza Encore Put it on number (15) as a starting point.
The ratio:
The ratio of coffee to water is the coffee-to-water ratio, meaning how much water do I add to each gram of coffee? It is a rule for coffee.
Steps:
Place the filter in the funnel by folding it on both sides, and moisten the filter by passing water over the walls of the funnel. This helps to obtain pure flavors in the cup, untainted by the effect of the paper flavor.
Grind the coffee between fine and coarse, your guide here is the preparation time.
The closer the grinding time is to the brewing time, the better, as oxidizing agents begin to work on the flavors that characterize the selected coffee from the moment the grinding begins.
Place the ground coffee into the funnel and level the surface by shaking the funnel.
Start pouring water when it reaches 92°C (1 minute after boiling).
Start pouring 50 grams of water
Then turn the time to 20 seconds.
Pour up to 100 grams, making sure to use a circular motion when pouring and not to get close to the edges of the funnel.
At 55 seconds, pour to 150 grams.
At 1:30, pour 200 grams.
Enjoy your meal 🧊❤️